![]() īrewers had begun aging beer made with cool fermenting yeasts in caves ( lager, i.e., German: gelagert ), which improved the beer's clarity and shelf-life. It was here they began to brew beer in the pioneering Bavarian style. The officials of Plzeň founded a city-owned brewery in 1839, called in German: Bürger-Brauerei Pilsen ( Czech: Měšťanský pivovar Plzeň, English: Citizens' Brewery) which is now known as Pilsner Urquell. The taste and standards of quality often varied widely, and in 1838, consumers dumped whole barrels to show their dissatisfaction. ![]() The city of Plzeň began brewing in 1307, but until the mid-1840s, most Bohemian beers were top- fermented. Can of Belgian Pils represented on a mural of the railway station of Louvain-la-Neuve ( Belgium) Origin
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